Dried Food Recipe - How To Make Dehydrated Food
Do you know that dehydration remains a great way to preserve foods? It does not require any canning process or refrigeration. Using a dehydrator will help you prepare a dried food recipe easily. In fact, oven can as well be used in place of a dehydrator. Preparing foods for dehydration process often take a bit of effort. Nevertheless, once the process is over, you will discover how simple the procedure becomes. It is clear that most vegetables and fruits can be dehydrated effectively. With the points enumerated below, you are sure to understand how to dehydrate a dried food recipe easily.
Step 1:
Your first step is to prepare the food to be dehydrated. You can wash vegetables and fruits to get rid of any contaminants. Some vegetables and fruits can easily prepared by peeling the skins. You can use a vegetable peeler or sharp knife to complete the process.
Step 2:
Go ahead to slice the food into uniform and even sizes by using a sharp knife. Ensure that the food is not thicker than 1/4 inch.
Step 3:
Ensure to place the food in a single layer. This can be done on the racks of the dehydrator. In case you are using an oven, ensure to place the food in a single layer. This often on wire racks placed on a cookie platform.
Step 4:
Ensure to put on the dehydrator and allow the food to dry for about 8 hours prior to checking for doneness. In case you are making use of an oven, ensure to turn the setting to the low point. Now, go ahead to put the cookie sheets inside. You can check for doneness after 6 hours.
Step 5:
Once the time stated has reached, ensure to check for doneness. You will discover that the food would have dried to the best option. It will not carry any stickiness of any form. You will even find the dried food slightly pliable. This simply means that you can bend the dried food without breaking or crumbling.
Step 6:
The drying procedure can be continued for about 1-2 hours if required. In case you are using an oven for the drying process, ensure to place food on the racks. This is often practiced after checking for doneness in the first instance. You are sure to get a positive and unique result.
Step 7:
Once the dehydration process is over, ensure to keep the dried food in a cool environment. This will also help you to get an effective result.
Step 8:
The dried food recipe can be stored in airtight containers. You can as well store in heavy-duty freezer bags until required.
Conclusion:
It is important to know that the dehydration process is highly depended on the amount of moisture food contains. Research has shown that some foods in the likes of peaches and tomatoes often take up to 24 hours to completely dry. It is important to use the best options of food for dehydration process and this online source would be better choice for that. It is clear that overripe vegetables and fruits will not provide great result when dehydrated.